KITCHEN GARDEN IN VENICE
, is a project focused on the revitalization of the uncultivated areas in the city in an attempt to create useful solutions and eco-friendly, expandable through communication, as well as a haven for food biodiversity.
The specific case involves the rehabilitation of a small plot of land left fallow and used as a mini-dump after the tree that housed it was demolished in the neighborhood of
S. Francesco della Vigna, Venice.
It will be first to start a business of land reclamation, so she can be warm and fertile for planting.
The square of land is then divided in 12 small plots, the size of 30x30 cm each, with string or small rods. In each square will be planted a vegetable or a medicinal plant. Plants and vegetable crops will be selected depending on the size, which must be contained, in relation to the small space. The whole area is surrounded by a small, low fence to avoid being trampled on with impunity, especially in the first phase of growth.
The project also includes a rainwater collection system, to simplify the task of watering by all.
The goal of the project is crucial to be able to involve local residents, so that, once started, can live this space as his own, taking advantage of small amounts generated. In addition to creating a small green space symbolically, the project also aims to increase the common awareness of self-sufficiency, or simply "take care" of a small area of \u200b\u200bnature.
, is a project
KITCHEN GARDEN IN VENICE, is a project focalized on the revitalization of the uncultivated city spaces trying to create eco-sustainable solutions. The project involves the community but is also a way to safeguard alimentary biodiversity.
First of all is necessary to reclaim soil, to help along the planting.
KITCHEN GARDEN IN VENICE