A carnival of macaroons, mousses, jellies, fruit, pistachio, chocolate, here's what they are capable in the kitchen Ceredigion, in Brusaporto in their Relais "by Vittorio". So end dinner at the temple of good eating just a few kilometers from Bergamo. Display of food quality, but also with high creativity from the staff of the governed, however, the two pastry chef patron, the brothers Robert and Chicco. The roller coaster is finished in a macaron amen. The great buffet of pastries, chocolate creams and did little resistance in the pressure of the gourmet. He also surrendered one of pastry chef aid, Fabio Rubbio surprised photographic lens, while placing the final touches.
WHERE HOW WHEN
Relais Chateaux
'Da Vittorio'
Via Cantalupa, 17
Brusaporto (BG)
tel +39 035681024
www.davittorio.com