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Who invented the first computer?

On the birth of the first computer we could discuss for hours, but we say that it is customary to attribute the creation of the first computer to Charles Babbage on 1833. Anyway here's a quick summary to give you an idea of \u200b\u200bthe historical complexity of the topic!

The first "prototype" of computers, intended as a mechanical machine dates back to the "Antikythera machine" or "Antikythera mechanism" dating from around 100 to 150 BC This small masterpiece is a sophisticated mechanical planetary gears driven by, which was used to calculate the sunrise, moon phases, the movements of five planets known at that time, the equinoxes, months and days of the week. The specimen is preserved at the National Archaeological Museum in Athens. Jumping

other objects similar to the greek passed directly to modern times.

1623: Wilhelm Schickard's calculating machine.

1645: The machines of Pascal and Leibniz.

1833: Charles Babbage designed his "analytical engine" that will go down in history as the first real computer. A giant machine powered by steam and gear with unput output and even a unit of calculation with decimal data storage register and a system that connected the various parts!

1927: Vannevar Bush realizes the so-called "differential analyzer".

1936: Alan Touring mother conceived the idea of \u200b\u200ball modern PCs, the so-called "Touring Machine" (think that anything that makes the most modern PCs can do it with a Touring machine!)

1939 : ABC's John V. Atanasoff and Clifford E. Berry's first working computer with vacuum tubes.

1943: It created the first electronic computer program called "Colossus" created by Max Newman.

1946: It 's the place American, born "Eniac" designed by J. Presper Eckert and John W. Mauchly and almost simultaneously
Also in 1946 John von Newmann designed the 'EDVAC, however, made in 1952.

1948: University of Manchester, was born "Mark I" the first computer memory.

[we could go on for hours until you get to the Mac by Steve Jobs!]

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ETO'O FOR SOLIDARITY AND SMEG '

Even a refrigerator painted with the colors of Cameroon may be unique. As the race in solidarity with the ace Samuel Eto'o, Smeg, a manufacturer of refrigerators, has decided to run for the benefit of children in the African country. At Charity Gala held at Visionnaire Design Gallery in Milan, a special refrigerator was auctioned to raise funds to be used for the construction of a pediatric hospital section Laquintinie from Douala in Cameroon. A noble project that complements that of the sample of calcium already operating with his charitable foundation (www.fundacionsamueletoo.org).

WHERE HOW WHEN



Visionnaire Design Gallery
Piazza Cavour, 3

Milano Tel 02 36 512 554
www.visionnairemilano

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the belief that art

A bell'exploit this recipe created by John Grasso and Igor Macchia the belief of San Maurizio Canavese. "For years we bring with us, has gone through many changes of style, but always keeping the same ingredients." A tartare of beef, lobster and foie gras very current to celebrate the twentieth anniversary of the restaurant. I wonder if it will change again over the next two? Meanwhile let's enjoy the "changes" to the entire staff of the restaurant. A sequence of images really special for special characters.

veal tartare, lobster and foie gras

Ingredients for the tartare:

320 gr veal defatted and unnerved

Sale

Pepe

Extra virgin olive oil

Process for the tartare:

cut the meat with a knife and season with pepper and extra virgin olive oil

ingredients for the composition of the plate:

160 Foie gras

160 gr Lobster

chopped shallots

chopped dill

Sale

Pepe

Chicken Soup

Butter

Brandy

egg yolk

borage flowers

Maldon salt

Process for the composition of the plate:

Sear foie gras in a nonstick pan, half cooking, add lobster, scallions and dill, then flambé with brandy, salt and pepper, cook.

Adjust the density of the sauce with a little butter.

Brush a dish with egg yolk, and Serve the foie gras, add the meat rod, sprinkle with Maldon salt and garnish with borage flowers.

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MARCO PIERRE WHITE ATTACK

Marco Pierre White, pictured by Dave Bentley, began a war of kitchen shooting zero on culinary skills of Jamie Oliver. "He has no stars, so for me it is not a real chef and never will be without star," said the former enfant terrible of British cooking. Mark has had three stars and when he won was the youngest chef in the history of the red guide to get them. It should be noted that the same Marco Pierre White, three years years ago attacked the driving if he's not the most authoritative and inconsistent especially in the distribution of stars. At this point: attack war star or stardust.

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Tachis, PRAISE THE CULTURE OF WINE AND

I do not believe that the winemaker Giacomo Tachis forty years ago was a bad trader . He was already a talented and still is, although he says he stopped with his work. It would be right, though. The nonsense is that you should reward the dawn of the eighties. Recalling that is the creator of Sassicaia. Exactly a lot of years ago. Add many other fine wines, followed by the last period of his employment, after thirty years from Antinori. I can think of Pelago, Triskel, Rocca Rubia, Terre Brune, Argiolas. A trip to Sicily do not forget his concern for what has been called the Renaissance of Italian wine to start from the island and the Nero d'Avola. It was the end of the Nineties. With us there were Patrick Leon, the director of Chateau Mouton Rothschild, the former technical director of Chateau Ausone, and other famous travelers. We went from Donnafugata Rallo, by Count Lucio Tasca d'Almerita, Duke of Salaparuta, Pellegrino Marsala, by Melia CEUS. Got the craving to greet him, today, I called James on the phone. We giggled a bit, 'I reminded him every time in the Corriere della Evening, I called the "Prince of the winemakers." Blend of the great composer did not hesitate to express his concerns about what is happening in Montalcino Brunello. Difficult to govern the Sangiovese. Simpatico on the future of Italian wine: "Many producers have to fall in the vineyard instead of spending time in a Mercedes." Some lucky label: "Help from the media insane battles that have helped to raise prices so inconvenient. Will necessarily have to be lowered when it is believed to still wine." Tachis a shiny, short, master of his own hour, breakfast close to home, the inn Five of wine, and many devoted to reading. The classics, another passion, to Lucretius, Pliny. For him who has collaborated with Emile Peynaud, a great French winemaker, the vineyard culture is taught as Phoenicians, Greeks, Etruscans, "argued that the wine he loves the breath of the sea, it is still true today." Like Galileo he argued that "there can be no wine and spirits light." Philosophy and studio, skill and excitement of the thought-Tachis are condensed in his book, released year-end, "Knowledge of wine," journey of taste on the ancient culture of the civilization of wine making. Also where James gives us his simple maxims of life: "Better to live not far from a tree near a building."

WHERE HOW WHEN



"Knowledge of wine"
James Tachis
Mondadori
Pages 176
Euro 18

Five Osteria Wine
boulevard Saint Francis of Assisi
San Casciano Val di Pesa (Fi)
Tel 055 8228116
www.cinquedivino.it

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Aimo e Nadia L'UNITA' D'

usually evidenced menu of taste not exceeding 50 €, but this is a unique opportunity to 110 €. It is worth reading and why not try this menu designed by Aimo e Nadia, Milan in their restaurant "The Place", for one hundred and fifty years of the Unification of Italy. On the table until Saturday, March 19.

The prologue Tribute to Margherita (pizza) History Vegetables (from) love: late red radicchio from Treviso, puntarelle , lampascioni , turnips of red and taleggio Valtaleggio to horseradish and black truffle Fiocchetti watercress and Senatore Cappelli durum with fresh tomatoes, sheep cheese and fresh oil * Capunti buckwheat with mussels, "hairy" Tarantino and fresh fava beans tuna Carlisle with Avola almonds and lemons from the Amalfi Coast leg of sheep (farmer Paul Parisi) cooked in sunflower honey Thun Pull-south : yogurt and mascarpone cream, coffee biscuit bergamot ricotta and candied honey capers epilogue L' Sherry Pedro Ximenes Reserve Santa Ana 1861 Emilio Hidalgo WHERE HOW WHEN The place of Aimo and Nadia Montecuccoli Street, 6 Milan Tel 02 416886 www.aimoenadia.com

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ITALY THE CONTRACT TO THE FAMILY RIVETS

I was very lucky today, journalistically speaking, when I did the number of Micca Carlo Bocchino. It was in the car with Giorgio Rivetti, winemaker and producer of excellent Barbera and Barbaresco, Gallina in particular, my favorite. I wanted information on the sale of the Contract, the historical cellar of Canelli, producing bubbles of copyright, the first of many. They were together and had probably just signed the sale. I did not ask whether the millions of euro were 7, 8, 9, 10 or 11, because the core of this sale is in a different relationship. Charles has the substance past the hand of a friend, George, after handing over the keys of the cellar, but above all a witness to leave the territory, history and quality that does justice to both. Like knights of old did not need to draw his swords was enough to shake hands. Were chosen. I do not happen every day sales in the world, whether condos or basements. The joy of both of them I picked the phone, the more disenchanted Carlo, Giorgio more discreet, as in the picture below which almost hides the bottle impertinent. "I will continue with my daughters, Martha and Miranda, the path of Grappa family," he said before passing Charles George, recalling its magnificent red, has been pointed out: "At our company lacked copyright bubbles, while producing Moscato. Disarming simplicity, honesty Asti. Contract is a turning point for Italian wines. Charles started running a branded store, just before everyone else. Remember, in addition to bubbles, For its Solus Barbera and Barolo Cerequio, but in my heart made the dinners in the basement in the name of the great tables of the world. A parade of influential chefs who have humbly accepted the invitation of Charles and cooked in the vaults of history. For each story, a journey. The flips of the landlord to ensure that, in addition to cooks, from Paris or Spain, their products also arrived in time to be served at the table. Small faults and great virtues that have helped to grow even more history of this wonderful wine Asti.

WHERE HOW WHEN

Contract
Via GB Giuliani, 56
Canelli
Tel 0141 823 349
www.contratto.it

hectares of vineyard: 55
Production: 290 thousand bottles

La Spinetta
Via Annunziata, 17
Castagnole Lanze (At) 877 396 0141 Tel

www.la-spinetta.com

hectares of vineyard: 100
Production: 600 thousand bottles



MY AMARCORD

Beppe Orsini

E 'an adventure that continues. Not a sale. That Charles was born in Micca Mouthpiece 1993 with the purchase of this historic winery, charming, unique: Contract Canelli. I am a friend of walks, endless chatter with his friend Charles born heir, with her sister Antonella, the distillery family, Bocchino. So close to the Agreement to be separated by a gate and a few steps, Canelli in Piedmont, with the balance of the heart, looking a little 'French, its bridge, the stories of country and pride of its people. The pride of Charles, the pride of belonging to the territory, so strong that in 1993 acquired the contract, copyright bubbles always smell in the air and somehow at home, because among the members of the cellar until after his birth in 1867, there was a mouthpiece. I dwell on why Charles has brought himself, taste, style, size and sensitivity, and this needs to be given on set, and with great wines made by Giancarlo Scaglione. And Marta Miranda, daughter of Charles, Maddalena, the daughter of Antonio contributed their youth, in these years and my thinking is for them. De Miranda, who is also the name of the mother of Charles, signed the prestigious house of bubbles, those who lacked the rivets, the family is going on in the life of this glorious home. There comes a great entrepreneur with holdings of wine in Tuscany, Sardinia, but was born in Piedmont in Castagnole Lanze, always land Asti: three males and one female, left thirty years ago in a similar adventure happened. I am sure they will do well, the spokesman George frank face of someone who knows what she wants from life and I think that will continue the journey. In this winery at the dawn of the twenty-first century there were the tables of the world. A parade of chefs unique. I remember Nobu, Senderens, the late Santamaria, Ducasse and their unforgettable dishes. On the table were the wines Agreement, but Charles had arrived with his eagerness to serve in the beard, Barolo and the bubbles of the nearby vineyard. A move of class. I am convinced that the rivets will give continuity. My dream is that they take the plates of the world, so with a bit of nostalgia and grinning, I can still sit in the cellar.

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BALLARO ' PALERMO (2)

photo: Susannah Bosanquet - all rights reserved

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BALLARO 'PALERMO

photo: Susannah Bosanquet - all rights reserved.

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STRAWBERRIES FOR RESERVE AMARONE Zenato

We ventured culatello, goat cheese and strawberries to pay homage to 16 degrees This masterpiece by the late Sergio Zenato bottle wanted. His many honors Riserva 2004 Amarone mediocre running around the world. The blend of grapes: Corvina a rate of 80 per cent, Rondinella, Molinara and Sangiovese, are selected in old vineyards of Valpolicella, in particular in the village of Sant'Ambrogio. Serving four years for the aging. Read a wine, complex, large fabric, the red brick load for this 2004 version. Hints of graphite that are reduced by the start giving way to hints of almond, marzipan, quince, leather. The mouth reveals dell'amaretto sweetness and cooked plums.

WHERE HOW WHEN

Zenato winery
San Benedetto di Lugana
Via San Benedetto, 8
Peschiera del Garda (Vr)
Phone +39 045 7550300
www.zenato.it

Production: 1,500,000 bottles
hectares of vineyard: 70


2004 Amarone Riserva Sergio Zenato
Bottles: 16 000
Retail price: € 64

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What is the capital of Switzerland?

Many mistakenly think that the capital of Switzerland is Zurich, but my friends, the Swiss capital Bern is !

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When did Selena Gomez?

The beautiful Selena Gomez, for those not familiar is a famous singer and actress, was born July 22, 1992! And what do you think about this young talent? The more you would like more of a singer or actress?

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A LIST AND CHEF

Opening its doors in New York, Soho, Imperial No9 Restaurant, inside the Mondrian Hotel. The executive chef Sam Talbot was surprised at the click of fotoreport Ozier Muhammad, but contributes to alterations of the place. It remains to be seen whether his reputation as a chef will be greater than that of playboy.


WHERE HOW WHEN



Imperial Restaurant No 9
Mondrian Soho
9 Crosby Street, New York Tel: + 212 389 1000

www.mondriansoho.com