usually evidenced menu of taste not exceeding 50 €, but this is a unique opportunity to 110 €. It is worth reading and why not try this menu designed by Aimo e Nadia, Milan in their restaurant "The Place", for one hundred and fifty years of the Unification of Italy. On the table until Saturday, March 19.
| The prologue Tribute to Margherita (pizza) History Vegetables (from) love: late red radicchio from Treviso, puntarelle , lampascioni , turnips of red and taleggio Valtaleggio to horseradish and black truffle Fiocchetti watercress and Senatore Cappelli durum with fresh tomatoes, sheep cheese and fresh oil * Capunti buckwheat with mussels, "hairy" Tarantino and fresh fava beans tuna Carlisle with Avola almonds and lemons from the Amalfi Coast leg of sheep (farmer Paul Parisi) cooked in sunflower honey Thun Pull-south : yogurt and mascarpone cream, coffee biscuit bergamot ricotta and candied honey capers epilogue L' Sherry Pedro Ximenes Reserve Santa Ana 1861 Emilio Hidalgo  WHERE HOW WHEN The place of Aimo and Nadia Montecuccoli Street, 6 Milan Tel 02 416886 www.aimoenadia.com |
0 comments:
Post a Comment