The principles dream. How Duccio Corsini who wanted a kitchen table for guests visiting the Renaissance Villa Le Corti, and for himself. So in what was once the cellar, at least partly because the prince continues to produce Chianti Classico wine, now is the Osteria, which is open seven days ago. The hospitality of the prince also at the table with game, meats and local produce, the vegetables, herbs and spices. In the kitchen the chef Fernando ovens open daily for lunch and dinner only Thursday, Friday and Saturday. The menus are two: for breakfast you can taste the anchovies, parsley and cilantro pesto, pumpkin soup with tarragon; pork with apples, honey and fennel. In the evening instead: codfish cake with cream of white beans, risotto with leek and pink Blue Course; fillet of beef with sauce Don Thomas and chickpeas with cumin. Affordable prices, we start from € 12 in the first case, 20 euro in the second. Tuscan harmony and pleasantness of the place are the trump cards.
WHERE HOW WHEN Osteria del Principe Via San Pietro di Sotto, 1
San Casciano Val di Pesa Florence
Tel + 39 055 8393 026
Fattoria Le Corti Via San Pietro
below, 1
San Casciano Val di Pesa Florence
+39 055 829 301
www.principecorsininews.com
0 comments:
Post a Comment