on Fifth Avenue in New York skyscraper in the all-Italian The Setai, 60 plans, developed by the Milan, but living in Tallinn in Estonia, Davide Buzzi, great fury for the kitchen of the restaurant conducted by Michael White Flowers. On the second floor blurted Italian with Mediterranean flavors and a touch of French, to lord it. Preference for offal and seafood. It is eaten by spending $ 79, and four-course set menu. If you want even less. In the kitchen, chef Chris Jaeckle is operating.
WHERE HOW WHEN
Ai Fiori Restaurant
400 Fifth Avenue Midtown - New York Tel
(212) 613 8660
www.aifiorinyc.com
Setai Fifth Avenue
Capella Hotels and Resorts
rooms: 214
apartments: 184
Architect Charles Gwathmey
Bizzi & Partners Development
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