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Flower Salad ... the harvest is online!


is a project in collaboration with the combination of open fields, in the Bologna area, such as investigating new ways of doing agriculture. Relationship with the land, critical consumption, conviviality, farmer's markets and food sovereignty are the main points of this research, as well as important nodes of this reality, which is evolving as an alternative to the industrial sector and methods of conventional agriculture.
The project will develop through the creation of a documentary that will explore the stories, experiences, places and characters in this story, along the path that leads from earth to table.
As Wendell Berry said, "eating is an agricultural act, but also ecological and political.


Draft Cenghiaro Eva and Julia Merlin

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Flower Salad with






started a new project, supported by Aspra.mente. This is a "laboratory of edible agriculture dedicated to primary school pupils in Positano. TerraTerra! guide children in creating small gardens in the box to get closer to models of behavior for conscious sustainable development. The caring and know-how will be the focus of the work while the local culture will be enhanced due to the gardens, made up of daily cares and ancient wisdom. To follow the project, visit the blog

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TerraTerra is a project created by Matt Anthony Cantarella and Gabriella Guide, in collaboration with
Workshop new in the city and with an interesting project.

So as always, fingers crossed!